Lasagna with salmon and spinach: a delicate and alternative first course!

Lasagna with salmon and spinach is an alternative to the classic lasagna with meat sauce.A light and delicious first course with fish and vegetables. Not many ingredients are needed to cook it. Let's find out the shopping list and some useful tips to prepare this tasty first course!

Ingrediants:

1 kg of spinach
Smoked salmon steaks
Flour
Egg
Milk
White wine
100 g of grated cheese
A packet of lasagna pastry
Butter
Olive oil

Method:

Step 1: prepare the smoked salmon steaks and place them on a plate.
Step 2: if necessary, defrost the spinach, otherwise, if they are fresh, let them blanch for a few minutes in boiling water and then let them cool.
Step 3: prepare the bechamel: boil the milk, add the flour and mix for two minutes over low heat, then add the spices according to your taste, as well as the two egg yolks and a glass of dry white wine.
Step 4: in a pan, rectangular if possible, oil with a teaspoon of olive oil or butter with a knob of butter.
Step 5: spread a layer of bechamel and then a layer of lasagna, then spinach and finally salmon. Then again bechamel and so on finishing the dish with a layer of lasagna covered with bechamel, plus grated cheese.
Step 6: Bake in a medium oven for about 30 minutes.

Baked lasagna with salmon and spinach can be brought to the table for both lunch and dinner and can be served with other fish-based dishes as delicious and light as salmon verrine. You can also choose a delicious salmon pie that is perfect for any occasion. If, on the other hand, you love the tastiest dishes and you have some smoked salmon left over, you can prepare these savory croissants with crispy and greedy salmon as an appetizer. To amaze your friends with an aperitif, always based on salmon, try these sheets of salmon and zucchini. To cook this first course of salmon lasagna you can choose to use smoked salmon or opt for steam or pan cooking. To surprise your family, you can make mini portions of lasagna with different flavors. Lasagna with zucchini and cheese could be a greedy variant based on vegetables. You can also cook vegetarian lasagna always with zucchini. Returning to our lasagna with salmon and spinach if you want you can also add mozzarella cut into pieces or crumbled ricotta to the preparation to make the delicate filling even more delicious. There are those who also add saffron to the filling to give it a more intense flavor. If you don't particularly like spinach you can also not put them; the béchamel and grated cheese will still be necessary for a tasty and equally delicate filling. You can keep the salmon lasagna for up to two days and put it back in the oven for a few minutes before eating it! Add some more grated cheese if you prefer and serve hot! Good taste!