Kamut® reduces cholesterol

Consuming products based on khorasan Kamut® wheat flour shows an important reduction in total cholesterol and glycemic levels, main factors of cardiovascular problems and an improvement in the body's antioxidant capacity.

'This is a great opportunity to learn more about ancient and organic grains and their benefits”Says Bob Quinn, founder of KamutInternational. “Over the past four years we have completed the first two of the four phases of our research project. In phase two of our project, we investigated the effects of eating ancient and modern wheat on rats. We have now started our third phase based on the studies of healthy human subjects. We were eager to see the results we found in the rat studies confirmed. A wheat-based diet with the KAMUT® brand compared to a traditional wheat-based diet results in a higher antioxidant capacity and a reduction in inflammatory activity'.

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Although all whole grains have already been shown to help protect against cardiovascular disease and diabetes, khorasan Kamut® wheat has a higher content of proteins and minerals such as selenium, zinc and magnesium. Moreover, thanks to the high percentage of lipids contained, it is a perfect cereal for athletes and for all those who need energy foods. It is not suitable for those suffering from celiac disease, as it contains gluten.

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