Luxury chef? Home

Renaissance Luxury Hotel, the Italian doctor-spa in Ghiffa on Lake Maggiore, has just thought of this: in this luxury hotel, among other things, personalized dietary programs are proposed, specific for individual needs, based on the diet of the blood group of the doctor Peter J. D'Adamo for whom the blood group is the key to understanding psychophysical well-being. This is why blood type, diet and lifestyle would be interrelated, and that is why the diet that one follows at Renaissance Luxury Hotel is specific to everyone's needs.

Food in the hotel is handled by chef Emanuele Giorgione and his team, who work in harmony with the medical team. The raw materials are carefully chosen, always fresh, coming from mostly family-run and artisan companies. The cooking is simple, fat-free, and guarantees a result full of flavor.

This path - here is the inviting aspect - does not end at the hotel, thanks to the Renaissance Food service: you can continue your wellness path even at home. The service brings home more than 100 dishes always fresh and packaged in a vacuum glass container, delivered within the day throughout Italy. The price? 40 euros for lunch and dinner.

www.renaissanceluxury.it