Walking around Asia. From Japan to Korea, let yourself be tempted by the typical oriental cuisines

The time has come to take a leap among the typical dishes of Asia, from China to Japan, passing through Korea, Vietnam and beyond .. ready to make your mouth water?

China

It is one of the most famous oriental cuisine in Italy, even if many of the dishes served here have little to do with the traditional ones, the preparation of which varies a lot also according to the region in which they are cooked. From steamed ravioli to spring rolls, to more original dishes such as cent "year eggs and moon cakes. Discover some of the typical dishes of Chinese cuisine!

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The pizza dough

© Thinkstock - Steamed buns filled with meat and vegetables Baozi

India

Indian cuisine also varies greatly depending on the region in which it is cooked. But among the most well-known dishes we cannot fail to mention curry, from the least to the most spicy - such as vindaloo - and tandoori cooking, that is, in the typical oven. It is a very spicy and fragrant cuisine, which is loved or hated.

© Google Images - Spices: protagonists of all Indian dishes Garam Masala

Indonesia

Less known in Italy, if not for some ready-made dishes. Influenced by Malaysian and Thai cuisines, it is also based on rice, noodles and soups. Here are some dishes you can try if you go to Indonesia!

© Google Images - Spicy grilled chicken Ayam Bakar

Japan

The Japanese culinary culture is huge. Not just sushi or sashimi, in short. From Kare Raisu (white rice with curry stew in a Japanese version) to "Okonomiyaki, here are some delicacies you can't miss!

© Google Images sushi

Vietnam

In Vietnam many of the flavors are fresh and fragrant, often due to the addition of fresh coriander. The most famous soup is the Pho, usually served with beef, noodles and lime, but not to be forgotten are the noodles, the Bahn MI - la their version of sandwich - sauteed rice and glutinous rice cakes Here are some of the typical dishes.

© Google Images - Rice cake

Korea

Korea is another of those countries whose culinary tradition is wider than you think. Strong flavors (many fermented ingredients in fact) and very spicy characterize it. From the classic kimchi, that is the fermented spicy cabbage that accompanies every meal, to the typical cold summer soups (mul-naengmyon) up to the classic bulgogi (or beef) grilled. If you want to discover some recipes of this cuisine, visit the Maangchi website!

© Maangchi - Very thin slices of grilled beef Bulgogi

Which of these dishes inspires you the most?

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