SOUS VIDE: HOW TO CREATE A RESTAURANT COOKING IN YOUR HOME

A sophisticated technique usually adopted in the best restaurants, sous vide cooking was first recorded in 1799 by the British physicist and engineer Benjamin Thompson and began to emerge as a gastronomic technique in restaurants in the 1970s. Today sous vide cooking is widely used all over the world and has gone beyond starred and luxury restaurants: now it is also possible to create sous vide cooking at home and the tools to make it cost less than 100 €!

Discover the best sous vide cooking products available on Amazon:

Kitchen Boss sous vide cooking circulator

The basic tool for sous vide cooking is the thermocirculator: it is a vertical machine that is partially submerged under the water, moving it while maintaining the temperature you have chosen. We recommend the Kitchen Boss thermocirculator for its excellent quality-price ratio. Its digital cooking panel allows you to select the cooking temperature in both celsius and fahrenheit and the timer. The product also has an optimal safety function: it only works when it is placed in water and above the minimum level. it is removed, it switches off automatically. Its powerful circulation pump moves 8 liters of water per minute and is suitable for a container with a capacity of 6 to 15 liters.

AICOOK vacuum machine

Perfect sous vide cooking is created when the food is subjected to a low temperature under vacuum for a long time. Since the temperature does not add 100 ° C, contact with the external environment must be minimal to protect the food from bacteria. For this, we recommend that you buy a vacuum sealer that is able to seal the ingredients in a special plastic bag to be cooked in water afterwards. So the AICOOK vacuum machine is the best product available on Amazon: it is capable of vacuuming, sealing and cutting bespoke vacuum bags to fit the bag to your recipe. In addition, the manufacturer offers a 2-year warranty.

Electrolux electric slow cooker

If you are interested in a kitchen appliance with more functions, we recommend adding the slow cooker to your sous vide cooking: in addition to replacing the thermocirculator for vacuum cooking, the slow cooker is able to help you in the preparation of other dishes that they are made both at low temperature and long cooking as broths, soups, braised meats, etc. The Electrolux model is perfect, because it has 6 cooking modes: high, medium, low, soup, buffet (maintaining heat) and heating. It also has a timer and its 6.8L capacity is very large and is capable of producing large quantities of broths, optimizing your time in the kitchen.