Chicken in coconut milk and curry: an exotic and original dish!

If you like exotic and particular dishes you must try this tasty second course with coconut, chicken and curry! Let's see together the shopping list needed to prepare this exotic goodness!


4 slices of chicken
Small pieces of coconut
1 teaspoon of ginger
300 cl of coconut milk
3 teaspoons of curry powder
Mushrooms to taste


Step 1: fry the onions in olive oil over medium heat, until soft and slightly golden.
Step 2: add half of the curry, then cook the scallops, stirring occasionally. Season with salt and pepper.
Step 3: lower the heat and add the ginger, then cover with coconut milk, add the rest of the curry and the pieces of coconut. At this point you can also add mushrooms if you wish!
Step 4: let it simmer for about 30 minutes. Serve hot accompanied by Thai rice. Enjoy your meal!

This dish is ideal for those who love Thai and original cuisine. Perfect for a lunch with friends; the coconut aftertaste is surprising and particular. Chicken curry is usually cooked accompanied by basmati rice. These morsels are perfect to be served alone as the dish is rich in proteins and vegetables. A dish for those who love to experiment in the kitchen and for those who want to savor new tastes and cultures in their dishes. Perfect for your ethnic menu! You can accompany it with other preparations and offer your friends a Thai dinner full of flavor! You can keep it in the fridge for up to two days in a special container. A spicy dish with a strong but balanced flavor thanks to the addition of coconut milk which tends to slightly extinguish the spiciness of the curry. You can also add a pinch of powdered ginger to make the taste of this second dish even more intense. An original recipe in which a mix of spices and textures are enhanced. If you don't like the taste of coconut milk, you can replace it with white Greek yogurt. You can also add rice to this preparation to accompany the dish and make this recipe a unique and complete dish. If you cook this delicacy with curry powder you can dissolve it directly in 300 ml of coconut milk to ensure a compact and lump-free mixture. The chicken nuggets will be soft and wrapped in the prepared sauce. Serve this dish in small colored ceramic bowls or in a flat plate with some rice next to it that dulls the strong flavor of the curry (Not everyone likes it!). When cooked, you can add coriander or finely chopped coconut flakes or dried coconut for a particular and perfect presentation for an exotic dish such as chicken with coconut milk and curry. A dish full of flavors that will surprise your friends during an alternative dinner.You can add coriander or coconut flakes as a finishing touch, but also some almond flakes that will give the dish that extra crunch! All that remains is to eat this exotic delicacy in the company of friends or relatives! Good taste!

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