Le Grand Fooding: 4-5 July in Milan

An edition that combines the world of street art with that of food and which features chefs such as Matteo Torretta of Al V Piano, Eugenio Roncoroni and Beniamino Nespor de Al Mercato, both Milanese restaurants, up to international names such as Vinny Dotolo and Jon Shook of Animal of Los Angeles and James Lowe and Isaac McHale of The Young Turks of London.

The avant-garde event, which is receiving more and more positive feedback from the general public of foodies, will take place at the Sawmill in via Meda 24.

Admission to the event costs 30 euros and tickets can be purchased online. The menu will feature dishes inspired by street & junk food traditions that will be revisited in a gourmet key by the chefs present.

See also

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5 delicious recipes for children to eat fish!

'Half a century behind the other expressive modes (fashion, music, literature, cinema, art ...), the cool blows a new and international wind in the kitchens of restaurants. A group of trendy guys and angry men, who grew up between fast food and rock dandyism, decide to mix food and style: provocative yes, but above all militant". Alexandre Cammas, creator of the event, describes the third edition.

After the great success of the first "Extra virgin" edition and of the second "Triumph of Giant Spaghetti", you don't have to arm yourself with a ticket and get ready for one of the most eagerly awaited events by fans of the culinary world.

For more information and to buy the ticket:
www.lefooding.com

See also:

• Fingerfood for an evening with friends
• Tomato: the undisputed king of summer tables