Chocolate cookies: how to prepare the famous American cookies at home!

Cookies are known and appreciated all over the world. They originate in the United States and come in different shapes and tastes. They are enriched with delicious chocolate chips and are usually eaten with a cup of milk. Let's find out all the steps to prepare these biscuits and let's go in search of variations and tastes that will satisfy all palates.

Ingrediants:
85 g of butter
1 egg
85 g of sugar
1 vanilla bean or 1 sachet of vanilla sugar
150 g of flour
100 g of dark chocolate
1 teaspoon of salt
1 teaspoon of yeast

Method:
Step 1: cut the chocolate into many small nuggets. Alternatively, you can use the chocolate chips that are easily purchased on the market in large supermarkets ì.
Step 2: Preheat the oven to 180 degrees.
Step 3: in a large bowl put 75 g of butter, sugar, whole egg, vanilla and mix everything together.
Step 4: gradually add the flour mixed with the yeast, the teaspoon of salt and finally the chocolate.
Step 5: Butter a pan that goes into the oven.
Step 6: to form the cookies, use 2 spoons and make small piles spaced from each other; they will grow in cooking.
Step 7: Bake at 180 degrees for 10 minutes of cooking.

There are so many delicious variations. We have also made some salty cookies with gorgonzola, a great idea to present as an appetizer to your friends. Let's go back to our classic and sweet version. This recipe is quick and easy to make; the ingredients are not many but the result is surprising and tasty! An excellent snack to have in company, a post-dinner treat and perfect for a trip out of town. For an original snack, try making small glasses of cookies for ice cream or to contain cold milk. While for a nice gift or a special occasion you can make jars containing the dough needed to make these delicious biscuits and give your friend a greedy thought! Here you can find cookies in a jar! For an even more delicious and particular variant, cookies can be made with the addition of chocolate chips in the mixture to make everything more greedy. But the novelty is that you can also make a super cookie cake filled with a soft heart of melted chocolate. As you have noticed in the ingredients you can also replace the vanilla bean with a vanilla sugar sachet and the dark chocolate with chocolate chips. If you don't particularly like dark chocolate, you can use milk or white chocolate for a particular and less intense taste. You can keep cookies for a maximum of 4 days in a jar, after which they will lose that indistinguishable crunchiness. They are also perfect for trips out of town because they are greedy and appreciated even by the little ones. If you love sweets and you never know what to choose between cookies and donuts, we have also created fantastic cookies donuts for you, an original and easy recipe. A final touch of taste: if you love chocolate, you can also add cocoa to the mixture to prepare delicious chocolate cookies! Good taste!