Nutella muffins: fluffy with a soft chocolate heart!

The muffins with a soft heart with Nutella are one of the most loved cakes because they are easy and quick to make but also greedy and ideal for any season and time of the year. Let's see together what to buy to prepare these super delicious soft Nutella muffins!

Ingrediants:

280 g of flour
1/2 sachet of yeast
1 pinch of salt
2 eggs
100 g of powdered sugar
1 sachet of vanilla sugar
100 g of butter
10 cl of milk
1 natural yogurt
1 jar of chocolate cream
Butter and flour for the pan


Step 1: Preheat the oven to 180 ° C.
Step 2: in a bowl mix the flour, baking powder and salt.
Step 3: in another salad bowl, beat the eggs with a whisk and then add the icing sugar and the vanilla sugar sachet.
Step 4: mix everything well.
Step 5: Pour the melted butter over this mixture without stopping stirring and then add the milk and yogurt.
Step 6: add the first flour-yeast-salt mixture.
Step 7: grease and flour the muffin pan.
Step 8: fill it 1/3 with the preparation, form a small bowl, place a nutella nut in the center and then cover it by distributing the rest of the dough.
Step 6: Bake the muffins in the oven for about 20 minutes.
Step 7: Go out and wait 5 minutes before turning them out. They are tasted slightly lukewarm.

Nutella muffins are a sweet hearted sweet that is very greedy. They are perfect to eat for breakfast or as an afternoon snack. They are particularly loved by children but are also very popular with adults. Nutella muffins can be stored for up to 3 days in a special container or under a glass bell jar. You can replace the hazelnut cream with forest fruit jam or peach jam for a more delicate and light taste. There are those who add chocolate chips to the dough to make these delicious Nutella muffins even more delicious. For an even softer heart, freeze the hazelnut cream in an ice mold for a few hours (2/3 hours) and then add it to the mixture at the appropriate time. They are perfect to eat warm with a sprinkling of powdered sugar or warm milk. One of the most famous variants is the one with coconut.To get the muffins out of the mold intact and not to use too much butter, prefer a food-grade silicone mold suitable for cooking in the oven. On the market there are several and of different sizes. There is no need to grease and flour the muffin pan if you are using a silicone mold. Just wet it with water before filling it. This base is ideally perfect for 12 delicious Nutella muffins! If you prefer, you can cover them with a chocolate ganache and chopped hazelnuts. For more variations, try making some delicious Christmas reindeer-shaped muffins for the Christmas holidays. If you prefer muffins with fruit instead, you have to try muffins with chocolate and clementines or try making muffins with dark chocolate and avocado. To make delicious yogurt and chocolate chip muffins instead, follow the quick and easy recipe here. As you can see, muffins can be prepared in many different ways according to the seasons and events. They remain an alternative and perfect dessert for an energetic and greedy breakfast! Good taste!