Potato and onion rosti: how to prepare delicious potato pancakes!

This dish is perfect as an appetizer and ideal to serve for an aperitif with friends! A second dish or side dish also called "Potato Rosti", a recipe originally from Switzerland. Tasty and crunchy pancakes that will make your dinner tasty and with a unique flavor!
Let's see together how to make these crunchy and delicious potato pancakes!

Ingrediants:

7 potatoes
3 onions
1 egg
3 tablespoons of flour
Pepper and salt
Oil

Method:

Step 1: wash and peel the potatoes with the help of a knife or potato peeler. Finely grate them, eliminating excess water. Cut the onion too!
Step 2: add 3 teaspoons of flour, 1 egg, salt and a sprinkle of pepper. Mix everything well in a bowl.
Step 3: sauté the oil in a pan and place the 4 tablespoons of the freshly cooked preparation.
Step 4: brown the pancakes well on one side, turn them over and brown on the other side. It will only take a few minutes to cook these delicious delicacies!
Step 5: Start over until you run out of compound.
Step 6: Arrange the pancakes on a serving plate or on a bed of salad! You can serve them with yogurt sauce or mayonnaise.

These delicious potato bites are perfect for an aperitif or a greedy and appetizing appetizer. There are those who also serve it as a side dish! They are irresistible for their taste and their crunchiness! They can be cooked both in the oven and in a pan fried or with a drizzle of oil using a non-stick pan. For lighter cooking you can bake these specialties in the oven with a drop of oil on each pancake. There are many variations: some add onions to the preparation, some courgettes, some bacon or cubes of cooked ham. Try adding finely sliced ​​speck slabs or raw ham for a less salty and intense taste. The classic version includes: potatoes, rosemary, salt and oil. Instead, the alternative we have prepared sees the addition of onion and 3 teaspoons of flour, useful for cooking a perfect batter! If you have courgettes to consume you can add them to this preparation. It is advisable to consume them immediately after cooking, at the latest after a few hours; if stored for a long time they will lose their crunchiness and initial taste! To enhance the flavor they can be accompanied with yogurt or mayonnaise sauce that will make these morsels even more delicious.To prepare the yogurt sauce at home you will need a low-fat yogurt, some chives, some salt and a sprinkling of black or pink pepper! To cook the mayonnaise, on the other hand, you will need egg yolks, oil, vinegar or lemon. Not only that, you can also serve these delicious pancakes with salad leaves on the plate for decoration. Try adding a teaspoon of yogurt sauce on top of the pancake and a wedge of smoked salmon for garnish. A tuft of fennel and they are ready! It is a quick and easy recipe that amazes and surprises friends and relatives. When you have cooked the potato pancakes, cover them with kitchen paper to keep them warm and dry the excess oil! Good taste!