Vegetarians do it best
The chosen day? On Wednesday."Veg Wednesday is good for animals, the environment, our health but also our wallet as vegetables are also winners in terms of quality-price: they offer all the nutrients, often at a much lower cost than products" - says Paola Segurini, Lav manager - Veg sector.
But beware: people are not asked to make sacrifices by bringing poor and sad dishes to the table. For the occasion, in fact, the chef SimoneSalvini has created an ad hoc menu, which demonstrates how appetizing and satisfying eating vegetarian can be. Some recipes? For example, from basmati rice with celery pesto to bruschetta with strawberries and cherry tomatoes , up to the chocolate and rice milk flan.
And by eating like this, always quoting the slogan, "you do it better": it seems that by cleaning the arteries of animal fats and cholesterol, the blood flows more easily, improving health and all types of performance. Who knows if this could actually be an incentive to "convert".
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