World Pasta Day 2011 in Rome
The 2011 edition of World Pasta Day takes place in Rome thanks to the collaboration between AIDEPI (Association of the Italian Sweet and Pasta Industries) and began yesterday with a meeting of pasta makers led by PaoloBarilla, president of AIDEPI, in a meeting with GiorgioNapolitano. to honor this traditional Italian dish.
This morning is instead dedicated to the conference "Pasta, a global challenge.
New markets and new consumers for the "food that is conquering the tables of the world", which is taking place in the hall of the TempiodiAdriano in piazzadiPietra.
See also
Quiche recipe without shortcrust pastry with ham and cheese
A meeting that brings producers, opinion leaders and media from all over the world to the capital to celebrate a historic food that is already present on the tables and in the habits of five continents.
