GNOCCHI BASIC RECIPE - KITCHEN

Potato gnocchi: how to prepare them

It is one of those dishes that grandmothers used to prepare in winter, perhaps with the help of all the women of the family, while the meat sauce remains to simmer slowly and becomes flavored and perhaps while grandparents and fathers read the newspaper or watch the television.

We propose the recipe below, reminding you to measure the flour by eye because to obtain soft gnocchi you must try to use as little flour as possible, in practice just enough to be able to create the shape of the gnocchi. Generally 300gr is the right amount, but sometimes depending on the external humidity and the consistency of the potatoes, the doses can vary. Ready to get your hands in the dough?

Ingrediants:
1kg of yellow-fleshed potatoes
300g of flour
Salt to taste.