The Firenze Gelato Festival is back
by Francesca Binfarè
The pink asparagus in Mezzago
Pan-fried or boiled, served with fried egg with a shower of parmesan or simply as a frame for a nice plate of risotto. These are just a few ...
Rum Zacapa in Turin
From 5 to 18 May, in the heart of Turin, Zacapa Room opens, a temporary lounge where you can taste Zacapa, the rum from Guatemala considered by experts one of the ...
Ron English signs Absolut Limited Edition
There is nothing more fascinating than the encounter between different worlds. The well-known brand Absolut, whose vodka is the fourth most drunk alcoholic beverage in the world, does not deny ...
Vinitaly 2011 starts today
Today the doors of Vinitaly 2011, the 45th International Exhibition of Wines and Spirits, the Italian festival of excellence, open. The headquarters is the city of Verona, pres ...
Make a glaze
Of course, a cake covered with a sugared and colored icing makes your mouth water. But how to make a perfect icing without making a mistake?
The celery
Celery is certainly not among the vegetables that immediately come to mind, yet it is found in many recipes! Whether it's a simple celery from the coast or an impressive if ...
Carrots
Carrots, raw or cooked, sweet or savory, are the main ingredient of our first baby food, our diets and our exotic cakes!
Fernet-Branca artfully with the Nymphs and Muses package!
The artists of the 1920s and 1930s decorate the new limited edition series of tin cans "Ninfe e Muse" by Fernet-Branca, the inimitable Italian bitter ...
Do you love Asian cuisine? Discover Vietnamese Pho, the new soup that is replacing Ramen
Do you like Asian dishes and in particular soups? Then you will love the Vietnamese Pho! Find out what it is, how to prepare it and why it is literally eclipsing ...
The salmon
Atlantic or Pacific, wild or farmed: salmon are also popular with children and now we find it on our tables all year round, but its delicious flavor ...
Tea
Tea is the most drunk beverage in the world after water. There are so many types of tea: black, green, to drink with breakfast, to aid digestion, to use for cooking ...
Exotic fruit
The season for exotic fruit is winter, because these fruits ripen south of the equator where ... it's summer! That's why fruit and ...
Recipes with fennel: the tastiest recipes for appetizers, first courses, main courses and side dishes based on fennel!
From appetizers to side dishes, from first to second courses: fennel is an ingredient that cannot be missing on our table, genuine, tasty and low in calories! Find out at ...
Schiscetta what a passion: discover the best models
Cooking is a great way to eat healthy and save money. The benefits are effective and long-term, but to take your lunch to work with you, you need the ...
Spinach in a pan: the recipe for a light side dish and many tasty variations!
Are you looking for the perfect recipe for a light and delicious side dish? Here is the one of spinach in the pan, with all their tasty variations: with cheese ...
How to cook tripe? Tips and ideas
Are you looking for information on how to cook tripe? Read on and you will discover many useful tips on how to buy and prepare it, and then move on to ...
Do you need more space in the kitchen? Here's how to create it!
Do you also always end up with a billion things in your kitchen without knowing where and how to put them away? Between the cupboards, the refrigerator, the spices ... There is chaos everywhere ...
How to save in the kitchen: practical tips for a more sustainable life
A sustainable home is synonymous with savings and attention to the environment. Do you know how to get a kitchen that allows you to reduce the consumption of water and electricity? I'll reveal ...
