Squeezing and shredding has never been easier: 7 miraculous tricks to show off in the kitchen!
Are you crazy when you have to separate the yolk from the egg white? Are you tired of risking losing your fingers when cutting vegetables? And wasting hours cleaning a pomegranate or peeling a fruit? Don't worry, we have the solution for you. below you can find seven practical tricks for slicing, shredding and squeezing with ease.
1. Squeeze the lemon, dividing it into small rectangles
We are usually used to cutting a lemon in half and then squeezing each of the two parts. But wait, it's not the most effective solution: better divide it into several rectangular pieces and then proceed with each of them. You will see, it will be easier and you will be able to get more lemon juice.
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2. How to separate the yolk from the egg without going crazy!
Do you go crazy when you have to separate the yolk from the egg? Do you continue to "dribble" between one part of the shell and the other to divide the two elements well but are you always at risk of disaster? Don't worry: here is a magical trick that will change your life. Just suck the yolk with a simple plastic bottle and you will be victorious without any effort. Simple, isn't it?
Loading ...3. Cut the tomatoes in one move
Only three things are needed: two plates, a sharp knife and tomatoes, of course. Just arrange the tomatoes on one of the two plates and cover them with the other. At that point, with the precision of a samurai and a little foresight, proceed to cut your tomatoes very slowly. You will see that the result will be amazing. But remember: do it carefully and not too quickly.
Loading ...4. Free a mango from the skin with the use of a simple glass
Difficult to peel fruits such as mango or kiwi, characterized by a rather thin film, right? Well, we have the solution for you: just take a long glass with a rather wide opening and then proceed, once the mango has been divided into two large parts, stripping first one and then the other. You will see, it will be very easy!
Loading ...5. Peel garlic cloves with ease? Just a jar ... and shake!
Let's face it: the "operation" of peeling the "garlic" is not exactly immediate. But from today, you will have an easy life; it is enough to know, in fact, that a good way to speed up times and obtain excellent results is to divide the garlic into several pieces and then put them in a jar. Just shake everything and in the blink of an eye, you will have your garlic without peel.
Loading ...6. Peel the orange ... into wedges!
Yes, you got it right, not only eat the orange in wedges, but also peel it. Just make small cuts, forming wedges, over the entire surface of the fruit and then proceed, peeling it piece by piece.
Loading ...7. Cleaning a pomegranate perfectly? You can!
To clean the pomegranate well and avoid having the white parts, just dip it in water and then proceed to shell it: the operation will be much easier.
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