Macarons become chocolates

The original recipe, however, is not very easy to make at home, unless you have the skills of a pastry chef. Silikomart, a company famous for its silicone molds, offers an "excellent alternative: why not propose the classic shape of macarons in a chocolate version?

Thus was born the ChocoMacarons mold, to create chocolates equal to the classic pastry, but decidedly easier to make, even for the less accustomed in the kitchen.

The mold, which is part of the EasyChoc line, is brown in color and allows you to prepare 7 macarons at a time. Inside the package you will also find the recipe for making chocolates. Made of 100% Made in Italy food-grade platinum silicone, flexible, resistant to temperatures from -60 ° C to + 230 ° C, it will allow you to faithfully reproduce the classic shape of the best known French pastry.

Price: 6.90 euros
www.silikomart.com

See also:

• Et voilà: six French recipes for an original dinner
• Quiche: the mother of savory pies
• Passion for crepes: sweet and savory recipes for delicious dishes
• Easy and tasty desserts, from brownies to apple pie