Greedy liqueurs: Belgian chocolate meets Irish whiskey cream

Baileys, famous for its cream launched in the 1970s, adds the new Baileys Chocolat Luxe to its range, a delicious combination of the finest Belgian chocolate, Irish whiskey and milk cream.

Created by Anthony Wilson, Liquid Developer at Diageo as well as the son of one of the creators of the original Baileys Original Irish Cream, Baileys Chocolat Luxe is the result of three years of traveling around the world in search of the ideal ingredients and subsequent experiments to obtain the right balance between all components.

A true multisensory experience, a distillate that melts in the mouth and evokes the taste of chocolate from the first bite to the final bitter cocoa aftertaste.

© Baileys

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