"Lo Gnocco in Cucina" was born
In fact, “Lo Gnocco in Cucina” was born, a home service that combines entertainment and gastronomic quality typically “Made in Italy”. An original and ironic project, signed by Cecilia Minardi, which tells: "The idea was born by chance, for fun, discussing with one of the chefs, who then helped me put together and carry out the project. I realized that there were the possibilities of creating something different, which would bring a bit of irony in the always too stressful Milan; and so we rolled up our sleeves and selected the team ".
How does it work? Just connect to the website www.lognoccoincucina.it, register and book the evening, selecting the combination that best suits your tastes from the menus offered and the chefs available.
The service is having some success in the Lombard capital and reservations are increasing, for simple dinners, but above all for private parties and of course bachelorette parties.
See also Papaya: how is it eaten? How to use this fruit in cooking Light cooking: the secrets for dietetic cooking without sacrificing taste Optimizing the spaces in the kitchen: here are the 10 tips from the expertWho knows if sooner or later “Lo Gnocco in Cucina” will come out of the Milanese borders.
See also:
- Alessandro Borghese. "My kitchen? It's rock!"
- Simone Rugiati: "Here is my nautical menu"
- Davide Oldani, the artist chef
- Nicola Cavallaro, the importance of experiences