The Parma Gelato Factory celebrates 50 years
At least once in your life you will have found yourself a Coppa del Nonno or a Mottarello. If it has never happened, but it seems almost impossible to us, maybe it has happened to your parents, because La Fabbrica del Gelato di Parma has been producing ice creams for 50 years that have now entered history.
An establishment where the ancient tradition of ice cream blends with the most advanced technology and valuable raw materials. Here the recipes of the most classic desserts are transformed into ice creams signed by Nestlé Motta and Antica Gelateria del Corso. who have grabbed three generations of Italians by the throat.
See also
How is Christmas celebrated in Spain and other European countries? All trad
Founded in 1964 by Virgino Marchi, the Parma plant produces 130 million portions of ice cream per year which then reach Italy and abroad. Among its iconic ice creams is the Coppa del Nonno, prepared with a secret recipe that enhances the mix of milk, cream and coffee infusion.
