Cheese 2011, from September 16th in Bra

It is a free admission event that involves the streets and squares of the historic center of Bra, the only paid admissions are those at the GranSalaed Enoteca, the LaboratoridelGusto, the Appuntamentia Tavola and the MasterofFoods.

To register for the workshops, appointments and masters it will be possible to go directly to the Event Reception during the event.

Cheese, now in its eighth edition, wants to carry on the belief that behind every cheese there is a part of the territory in which it is produced, with its history, its climate to which the men and women who live there can be traced back. the animals that are raised.

An event in which you listen, taste, observe, learn and, of course, buy and sell. This edition will focus the spotlight on three pillars on which dairy excellence rests: milks, crafts and territories. In fact, you will be able to know both the places where the animals are raised and the production techniques. In addition, at the Cheese Market, you can meet the producers of SlowFood Presidia.

So many appointments, all to be discovered in these four days of kermesse that will allow you to get closer and closer to the world of dairies.

For more information: www.slowfood.it/cheese