Quick and fluffy apple pie

Apple pie is a great classic of the kitchen. A sweet loved by young and old! Many call it the timeless grandmother's cake perfect for any time of the year and ideal for any occasion.
Let's break down the shopping list together:

Ingrediants:

1 roll of shortcrust pastry
6 apples
1 sachet of vanilla sugar
30 g of butter

Method:

Step 1: Peel and cut 4 apples into pieces.
Step 2: To make the apple compote, put it in a pot with 1 glass of water and stir well. When the apples begin to soften, add a sachet or a sachet and a half of vanilla sugar.
Step 3: You will know if the compote is ready once the apples are no longer hard. It doesn't matter if there are still pieces.
Step 4: while the compote is cooked, peel and cut the last two apples into quarters, then cut the wedges into thin slices (these will be used to be placed on the compote).
Step 5: Preheat the oven to 210 ° C.
Step 6: let the compote cool slightly and spread the dough into a mold and prick it with a fork.
Step 7: pour the compote over the dough and place the apple slices forming a spiral or more circles, as you wish!
Step 8: Put in the oven and let it cook for up to 30 minutes. You can add caramelized sugar during cooking!

Apple pie is a quick and easy dessert to make. Perfect for breakfast and ideal for a snack with some friends. This cake is also loved by children and perfect to accompany a cup of tea or milk. It is often prepared by grandmothers and is considered by many to be the "grandmother's cake" par excellence. It takes very few ingredients to make this simple but delicious goodness; you need shortcrust pastry, apples, vanilla sugar and butter. If you love the taste of cinnamon you can add a sprinkling of it to the preparation. For decoration, instead, place the apple slices in a pinwheel so as to create a scenic and surprising effect. Do not miss an apple pie with roses ideal for those who love to experiment with decorations in the kitchen. For greedy and alternative variations, let's start with an apple and hazelnut cake perfect for those who intend to present a greedy dessert. If, on the other hand, you have little time and you still want to make an excellent apple pie, try cooking an apple pie in a pan. Do you have apples left over and you don't know how to use them? In addition to the classic baked apples, you can prepare a spoon dessert such as the apple and mascarpone tarte tatin perfect to present a delicious and different sweet from the usual slice of cake. For an equally delicate taste but with a crunchy note then you can't miss the quick apple crumble. As you can see, there are an infinity of variations and different textures. But our apple pie as well as being a soft and delicious dessert is very quick to prepare. When cooked, let the cake cool for 30 minutes and then sprinkle the cake with a little icing sugar. There are those who also add flakes of almonds to give a light touch of crunchiness to the soft cake. You can keep the apple pie for a few days covered by a glass bell and continue to enjoy it with milk for breakfast or with a cup of hot tea even after 3 days of preparation. To surprise your friends you can also make mini portions in the muffin containers and present a variant of different sweets. All that remains is to wish you .. good taste!