Super soft chocolate cake

The chocolate cake is a great pastry classic. Preparation is very quick and easy. Soft inside and slightly crunchy on the outside. Few ingredients and guaranteed result! Let's find out all the steps to cook this simple chocolate delight!

Ingrediants:

150 g of chocolate
3 eggs
100 g of powdered sugar
60 g of flour
1 teaspoon of yeast
80 g of butter
50 g of almond powder

Method:

Step 1: Cut the chocolate bar into small pieces.
Step 2: Melt the chocolate (in pieces) in a double boiler with 5 tablespoons of water (or do it in the microwave).
Step 3: In a bowl, beat the eggs with the sugar, until the mixture is white and full-bodied.
Step 4: Add the flour, baking powder, melted butter, almond powder and chocolate.
Step 5: Pour the mixture halfway through the greased pan.
Step 6: Bake in a preheated oven at 180 ° C for 30 to 35 minutes.
Step 7: Wait 5 minutes before removing the chocolate cake from the pan and let it cool before serving.

The chocolate cake is perfect for a delicious snack in the company of friends. Also ideal for breakfast. You can accompany it with a cup of hot milk on colder days. This recipe is quick and easy; making a tall and fluffy cake has never been easier! Young and old go crazy for the chocolate cake and it is perfect for any occasion with its countless variations. Let's find out some of them together! Great idea to celebrate a special birthday. For a wow-effect cake, coat the cake with whipped cream using the pastry bag. You can also decorate it with strawberries cut in half or raspberries and red fruits that give it an unconventional look. For an even more delicious cake, alternate layers of chocolate cake with cream and use pieces of strawberry inside to give the cake different textures. Finally, use the remaining strawberries as a decoration. Alternatively, use a chocolate ganache and colored pralines to decorate. You can insert inside the chopped hazelnuts or walnuts cut into many small pieces. Those with a sweet tooth could also add coconut powder and a sprinkling of powdered sugar as a finishing touch. For an even more particular and surprising taste, insert some chocolate chips inside and decorate with chocolates and wafers. Many different flavors, variations and textures. A soft chocolate dessert perfect for those who love making quick and easy recipes. For other ideas you can also fill the chocolate cake with apricot jam for a sweeter and more particular taste. Serve with a dollop of fresh whipped cream and pistachio grains. In winter, however, use seasonal fruit and opt for dried orange peels and add orange juice to the dough. To warm your hearts, choose a variant with a soft heart instead. For a tasty snack, opt for a slice of cake and a cup of cold tea for summer days and hot for cold winter afternoons. For a lighter and more delicate taste, choose a viariegata milk chocolate cake like the one made by us here. Keep your fluffy chocolate cake for 2.3 days. A highly recommended dessert for chocolate lovers and also for those who like to experiment in the kitchen with different textures and tastes. Choose your favorite variant and cook this simple treat for your family! Good taste!