WILL YOU BE IN MILAN FOR EXPO? HERE ARE 15 RESTAURANTS, FOR ALL BUDGETS, TO TRY ABSOLUTELY! - ACTUALITY

Walking around EXPO 2015. The 15 restaurants for all budgets that you absolutely must try

There will be plenty of restaurants and opportunities for great dining experiences at Expo 2015, but if you arrive in Milan and want to spend your night on the town, you'll need to find a place worth dining. Milan is famous for its vast gastronomic choice, but what are the restaurants not to be missed?

Here are some tips, and to facilitate the task we have chosen 5 low cost options, 5 with average price and 5 starred (or almost).

LOW COST: within 25 euros

1. Maido

2. Lambiczoon

Passionate about beer and burgers? One of the best places in the city is called Lambiczoon. Incredible combinations for the burger, and besides potato chips, there are also pork chips. Here you will also find an incredible selection of sour beers.

Where: via Friuli 46

3. Poporoya Sushi Bar

For sushi lovers it is the mecca: Poporoya is a historic food shop where the master Shiro also prepares sushi and the best chirashi in the city. Low cost and very high yield. But take into account a little in a row.

Where: via Bartolomeo Eustachi 17

4. Mother Yeast at the Duomo

A good Neapolitan pizza behind the Duomo at the right price? Mother Yeast by Gino Sorbillo is the ideal choice. Do not miss the pizza with yellow tomatoes, and the desserts of Sal de Riso.

Where: Largo Corsia dei Servi 11

5. Refettorio Semplicitas

Large spaces and fixed menus from 23 or 28 euros that change constantly. The context then is that of via dell "Orsa, a stone's throw away in Montenapoleone.

Where: via dell "Orsa 2

AVERAGE PRICE: from 25 euros upwards

6. At the Market (Burger Bar / Noodles Bar / Taco Bar)

Three restaurants for the price of one. Beniamino Nespor and Eugenio Roncoroni are two young chefs in love with world street food. They declined it in a gourmet key in their 3 restaurants around the center of Milan: At the Market Burger Bar, Noodle Bar And Taco Bar. According to many, theirs is the best burger in town. You could also eat within 25 euros, but between a hamburger and onion rings it will not be easy to contain ...

Where is it:
Burger Bar, via Sant "Eufemia 16
Noodle Bar, viale Bligny 3
Taco Bar, via Casale 5

7. Pisacco

Place suitable for lunch, dinner and aperitif in one of the most attentive streets to the gastronomy of the city. Design environment, menu curated by Andrea Berton.

Where: via Solferino 48

8. Tavern of the Train

Traditional cuisine at its best: the "Tavern of the Train is a typical restaurant that offers dishes made from the best raw materials of the area.

Where: Via San Gregorio 46

9. Brusca Grass

The concrete and buildings could oppress you, so we recommend that you seek refuge in this corner of the countryside a stone's throw from the city. From Abrupt Grass a multifaceted cuisine awaits you. Also try brunch on Saturdays and Sundays.

Where: Strada Alzaia Naviglio Pavese, 286

10. Sourdough

A revisited southern cuisine full of taste: Mother Pasta it is a stone's throw from Porta Romana and does not disappoint lovers of pasta dishes and fish.

Where: via Bernardino Corio 8

STARRY: over 60 euros

11. The Place of Aimo and Nadia

Two Michelin Stars for the historic restaurant owned by Aimo Moroni, one of the fathers of Italian haute cuisine. The team is headed by two very talented young people: Fabio Pisani and Alessandro Negrini.

Where: Via Privata Raimondo Montecuccoli, 6

12. Unique

There are two reasons for choosing the "Unique as the destination of your evening: the cuisine of the Apulian chef Felice Lo Basso and the splendid panoramic view of Milan. This is in fact the highest Michelin Star in the city.

Where: Viale Achille Papa 30

13. Essence

Open a few months ago, but already on the lips of all Milanese. Essence is the new challenge of Eugenio Boer, who here proposes his cuisine to the nth degree.

Where: via Marghera 34

14. Joia

Vegan and vegetarian cuisine with a lot of Michelin Star: the Joia it is the historic restaurant of Pietro Leemann, who has managed to offer "natural haute cuisine full of taste."

Where: Via Panfilo Castaldi 18

15. Wicky "s Wicuisine Seafood

Wicky Priyan is a chef from Sri Lanka who studied the ancient art of Kaiseki cooking in Japan, the haute cuisine of the Rising Sun. Try the tasting menu here that is different every time, including sushi, highly prized cooked fish and much more.

Where: Corso Italia 6