Quiche Lorraine recipe: the original recipe for a perfect quiche!

Quiche Lorraine is a recipe of French origin precisely from Lorraine. Its name changes depending on the filling. We offer you the recipe for a greedy and delicious savory pie. Quiches are quick and easy to make. There are different variations and tastes. Let's start with the shopping list!

Ingrediants:

1 roll of shortcrust pastry
3 eggs
250 g of cream
150 g of bacon
nutmeg
Pepper and salt

Method:

Step 1: Preheat the oven to 200 ° C.
Step 2: unroll the shortcrust pastry and put it on a cake plate. Sew the bottom with a fork.
Step 3: Brown the bacon.
Step 4: Meanwhile, mix the beaten eggs with the cream.
Step 5: Once the bacon is ready and golden, mix with the eggs.
Step 6: salt, pepper, and add the nutmeg to your liking.
Step 7: pour the preparation on the bottom of the shortcrust pastry.
Step 8: Put in the oven for 30 minutes.

Quiche Lorraine is a basic preparation of French cuisine and goes well with many different ingredients. This preparation is suitable both for a round tart mold and for garnishing molds and making mini quiche Lorraine to serve as an appetizer to your friends during a dinner. This recipe features classic quiche ingredients but you can add onions, salami, mushrooms or sausage. The basic ingredients of the quiche lorraine include: shortcrust pastry, cream, bacon, nutmeg, salt and pepper. It is usually prepared in a round mold and is eaten as a single dish. We want to offer you a series of equally delicious alternatives that could satisfy and meet the tastes of young and old. Let's start immediately with the first variant without shortcrust pastry with ham and cheese, ideal for those who don't have shortcrust pastry in the fridge but don't want to give up the taste of an equally delicious quiche. If, on the other hand, you have time and want to experiment in the kitchen, you can prepare the shortcrust pastry at home by following all the steps by clicking here. For a more intense taste and for a delicious variant you should definitely try this savory pie with onions, mushrooms and bacon. For a simple filling but always impressive, opt instead for a savory pie with tuna and tomato, simple and delicious! Another greedy and tasty option is the savory pie with lard and potatoes, which is perfect served hot and on colder days. For the variations it depends a lot on personal taste and what is in the refrigerator! Free imagination on the filling. The empty fridge quiche is a valid solution to consume all leftovers before departures. For quiches with a more delicate taste, opt for the addition of cubes of cooked ham and courgettes cut into strips. For a tastier taste, add diced eggplant and crumbled sausage lightly browned in a pan to the quiche. Serve your quiche as an appetizer, aperitif or main course! Good taste!