Perugina: "Discovering chocolate"

The path will start from the cocoa bean, and then continue learning the structure of chocolate, how the mixture of sugar, cocoa and cocoa butter is formed and how to create the perfect bar that melts in your mouth.

For those who, in addition to being curious, are a real chocolate lover, there will be dedicated meetings with the MaestroCioccolatierePerugina, who will show live the preparation technique and tempering, answering the questions of those present.
Furthermore, in collaboration with i.lab Alimentation, there will be real laboratories set up as an open kitchen where visitors can personally carry out the experiments proposed by the scientific animator.

Here is the calendar of the two days, for the activities it is necessary to book at the infopoint:

Saturday 3rd December
15:30 - we experience the chocolate
16:30 - pastry chef apprentices
Sunday 4th December
12:00 - let's experiment with chocolate
14:00 - pastry chef apprentices
15:00 - let's experiment with chocolate
16:00 - pastry chef apprentices

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