Fish Sandwich: gourmet sandwiches with the Kings of the Sea!
When it comes to fish sandwiches, the image that comes to mind most often is the usual, classic tuna sandwich - great, for heaven's sake, but why stop at the known when you can explore new explosions of flavor?
As always, the raw material is important: having quality products, even for apparently simple recipes such as sandwiches and panini, is absolutely essential. For our proposals we have chosen Coop fior fiore products, a line that is the result of a deep research and selection of Italian gastronomic treasures and specialties from the world, to be tasted not only on special occasions thanks to an affordable price.
Here are our proposals, linked together by high quality Italian and non-Italian products, and an "alternation of flavors and textures, for original and sure-success combinations!
Rustic Bread with Smoked Salmon and Avocado
This sandwich contains classic combinations, simple to prepare, but of great effect. It starts with a base of rustic bread, preferably with cereals, toasted and crunchy, to be alternated with a fresh and soft cheese, for a tantalizing contrast of texture and flavor. Finely sliced tomato, sliced ripe avocado, and then He, the real star of the sandwich: Coop's best-quality Smoked Salmon!
Coming from the North Pacific Ocean, the salmon, of the Alaska Sockeye variety, is not farmed, as often happens for lower quality products, but is fished in the wild with absolute respect for the marine ecosystem. dry and slowly smoked with selected woods, which allow it to be preserved without additives and to acquire an absolutely exceptional aroma and taste.
Open Rice Cake with Yellowfin Tuna Fillets
In traditional sandwiches, tuna is usually accompanied by generous doses of mayonnaise - often, this happens because the raw material itself is not of quality, or is so tasteless that it needs to be helped. However, if the chosen tuna is of excellent quality, such as that of Coop fior fiore, the accompanying ingredients serve only as a support to enhance its characteristics and taste.
Therefore, only rice cakes are enough, which give crunchiness to the recipe, new spinach leaves, tomato, cucumber and onion finely sliced and lightly seasoned with oil, salt and pepper, and yellowfin tuna fillets, carefully selected and arranged by hand in jars glass, as tradition dictates, with firm and pink meats. The taste? Everything to try!
Simple with Roasted Pepper and Alice Fillets from the Cantabrian Sea
Simplicity, a key word when it comes to recipes with special ingredients. A slice of toasted, crunchy bread, a veil of salted butter, a sweetly roasted pepper in the oven, and the main ingredient, the Coop Fior Fiore Cantabrian Alice Filet.
Try the three variants: natural, rolled with caper and with chilli: for an "explosion of taste, sometimes only the right ingredients are enough!"
And with the Coop fior fiore line you are on the safe side in terms of taste and quality: try the genuine and refined goodness of the products in the line - you will no longer be able to do without it!
