The best aperitif? It is drunk in Brescia
This year the award was won by the Lanzani Bottega & Bistrot of Brescia, managed by Alessandro Lanzani, a place that brings together a grocery store, a bar and a restaurant in a single location. A structure where you can enjoy, at the end of the day, a hyper delicious aperitif: the "Pirlo Lanzani", based on Sanbittèr, Prosecco, Chinato Barolo, ice and selz.
In addition to the selection of cocktails, wines & spirits, at "Lanzani Bottega & Bistrot" it is possible to taste refined appetizers such as the veal tortello di Barga, the fondue of robiola, the tartaredi Chianina, the rice Venere with shrimps and courgettes and many other delicacies.
See also