Jacob, the fruit that will replace the flesh!

The jackfruit is the largest fruit to grow on a tree, measuring between 50 and 90 cm and can weigh up to 35 kg. Originally from South West Asia, this fruit has an unattractive appearance due to its rough skin, but its yellow-orange flesh has a pleasant flavor, similar to pineapple.
Once cooked, it can become a substitute for meat, thanks to its fibrous consistency reminiscent of that of pork or chicken. It is also rich in proteins and slow sugars, characteristics that make it ideal as a substitute for meat dishes. For example, it can be excellent for making tacos, burgers or even proposing a variation on the usual chicken curry. In short, many options to recreate meat-based dishes without meat!

The pulp, however, is not the only edible part: you can also eat the seeds, but they are also cooked.

The sale of meat substitutes has been increasing in recent years, and it is estimated that in 2020 it is expected to reach 5 billion dollars. In short, it seems that this ofrutto is destined to appear in many of our tables ...