In Lugano the Art & Pastry festival
An "interesting, as well as colorful and above all tasty journey into" haute patisserie, which wants to create a moment of training, comparison and also a show on the world of author's confectionery culture.
An all-female team gave life to the event. "We like to focus our attention on professionals, it is enough to observe them at work to realize how these chefs and pastry masters move easily between geometric shapes, chemical skills and alchemist skills. . A world of which we are literally infatuated: hence our intent, which is to celebrate the art pastry by taking it outside the laboratories, to make it tasted by a wider audience ", declared the creators Valentina Merra and Stefania Villa. .
A must for cooking lovers and gourmands.
See also
See also:
- Passion for crepes: sweet and savory recipes for delicious dishes
- Oranges: delicious recipes with the fruit of winter
- Sweets with almonds
- Desserts with pavesini and nutella
