Forty years of preserves
A line of products, from sweet to savory, which, on the occasion of the 40th anniversary, once again renews its mission of bringing tradition, passion, innovation and constant commitment to the tables of Italians.
The brand, part of the Fini spa group, born in 1973 in the Modena countryside produces past, sauces, legumes, jams, but also ready-made tarts to put in the oven.
Furthermore, given the high demand, the range has expanded with organic products, which combine the Italian gastronomic tradition with the best ingredients of controlled organic origin. A company that has always been concerned with respecting the environment, carefully selected all raw materials and collecting and processing them within 24 hours to guarantee freshness and ecological nature.
Among the novelties of the 40th anniversary year, the renewal of the whole range of plants, whose products are produced with craftsmanship and simplicity, in order not to lose the traditional values of good Italian cuisine despite the frenzy of everyday life.
See also:
- An ephemeral restaurant in Milan
- Nature and food: food and wine farms
- A dessert for the city: discovering typical sweets
- I love pasta. Six ideas for starters with a sweet tooth
