Savory pie with mushrooms and bacon: the recipe for a delicious quiche!
The savory pie with mushrooms and bacon is a unique, delicious and tasty dish. It is loved by young and old and is perfect for a delicious lunch with friends. Quick and easy to cook, it is ideal for those who love the intense and savory taste of pancetta! Let's find out how to make this delicious quiche and let's start with the shopping list.
Ingrediants:
1 roll of puff pastry
1 packet of diced bacon or strips
120 g of mushrooms
1 onion
3 eggs
20 cl of liquid cream
100 g of grated cheese
pepper
Procedure:
Step 1: Brown the bacon in a non-stick pan and preheat the oven to 180 degrees.
Step 2: Add the mushrooms and finely chopped onions.
Step 3: Meanwhile, roll out the dough into a suitable baking sheet (25cm in diameter is perfect).
Step 4: pierce the puff pastry with a fork.
Step 5: spread the grated cheese on the sfolia pastry.
Step 6: Beat the three eggs in a bowl.
Step 7: Add the liquid cream to the mixture.
Step 8: pour the contents of the pan (pay attention to the fat) and the bowl on the puff pastry.
Step 9: put in the oven preheated to 180 degrees for 30 minutes and check cooking from time to time.
Step 10: let it rest before tasting.
Savory pie is a quick and easy meal. We often put leftovers from the refrigerator inside and the result is surprising and tasty. This quiche is perfect as an appetizer cut into many small squares and ideal for an outdoor picnic with friends and family. The version with mushrooms and bacon is tasty and flavorful. Satisfy the palate of young and old! Adding onion and pepper will make the interior even tastier and tastier. The bacon and mushroom savory pie is a rustic and simple to cook single dish. You can also put some bacon or sausage inside instead of bacon. A crunchy puff pastry wrap that encloses a soft and delicious interior. If you don't like puff pastry or shortcrust pastry, you can cook our quick quiche without shortcrust pastry. If you have time, you can prepare the puff pastry at home instead. Like? Butter, water, salt and flour! The puff pastry makes this quiche crunchy and tasty! You can also replace the puff pastry with the shortcrust pastry. Once out of the oven you can taste this delicious savory pie with mushrooms and bacon, even warm or cold. You can also leave it for a few days closed in an airtight container and placed in the refrigerator. Do not let it pass too much, the savory pie will lose its initial consistency and fragrance. You can keep it for a few hours or reheat it the day after a few minutes in a static oven or microwave. A cake appreciated for any occasion and loved by everyone. A delicious single dish to tease in company! Try to make new versions and flavors with the ingredients you have at home. Try to make it also with seasonal vegetables and fish and experiment with different cheeses and meats. Good taste!
